Tuesday, December 8, 2009

Pickled Peppers

We picked Banana, Jalapenos and Chili Peppers all the way into November! We thought we'd pickle some with onions and garlic.  Usually, I can't eat Jalapenos canned because they are just too hot.  These are really good though!  Well, the Jalapenos are...I haven't got up the nerve to try a Chili Pepper.  I figure I'll mainly use those for chili and salsa.  They are so pretty in the jar....love the homey look.

We also hung some Chili Peppers up to dry.  Adds a nice fiesta flair, don't cha think???  :)

No comments:

Post a Comment