We picked Banana, Jalapenos and Chili Peppers all the way into November! We thought we'd pickle some with onions and garlic. Usually, I can't eat Jalapenos canned because they are just too hot. These are really good though! Well, the Jalapenos are...I haven't got up the nerve to try a Chili Pepper. I figure I'll mainly use those for chili and salsa. They are so pretty in the jar....love the homey look.
We also hung some Chili Peppers up to dry. Adds a nice fiesta flair, don't cha think??? :)